Apple Cake

Name: Apple Cake
Ingredients: 2 c. sugar; 3/4 c. vegetable oil; 2 eggs; 1 tsp. vanilla; 1/2 c. chopped nuts; 2 c. sifted flour; 2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 4 to 5 tart apples (about 4 c.), peeled, cored and diced; powdered sugar (optional)

11 ingredients

7 steps

Ingredients

2 c. sugar
3/4 c. vegetable oil
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
2 c. sifted flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
4 to 5 tart apples (about 4 c.), peeled, cored and diced
powdered sugar (optional)

Directions

1

Combine sugar, oil, eggs and vanilla in large bowl; use electric mixer and blend well.
2

Sift together the dry ingredients; add to sugar mixture.
3

Blend thoroughly.
4

Stir in diced apples. Pour into greased and floured 12-cup Bundt pan.
5

Bake at 350° for 1 hour, or until taster comes out clean.
6

Let cake cool 10 minutes in pan on wire rack, then turn out onto rack.
7

When cool, sprinkle with powdered sugar.