Lebanese Bean Salad

Name: Lebanese Bean Salad
Ingredients: 1 (15 ounce) can fava beans, drained and rinsed; 1 (15 ounce) can chickpeas, drained and rinsed; 1 (15.5 ounce) can white beans, drained and rinsed; 1/4 cup chopped flat leaf parsley, or more to taste; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, juiced; kosher salt and ground black pepper to taste

8 ingredients

1 steps

Ingredients

1 (15 ounce) can fava beans, drained and rinsed
1 (15 ounce) can chickpeas, drained and rinsed
1 (15.5 ounce) can white beans, drained and rinsed
1/4 cup chopped flat leaf parsley, or more to taste
3 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
kosher salt and ground black pepper to taste

Directions

1

Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.