Concord Grape Pie

Directions

1. 1
   Squeeze pulp from skins of grapes until you have enough to make 1 1/2 cups pulp.
2. 2
   Save skins.
3. 3
   Put pulp in pan over a slow heat until seeds begin to separate from pulp.
4. 4
   Strain through a sieve. Add skins to the strained pulp.
5. 5
   Add sugar and flour.
6. 6
   Mix together.
7. 7
   Bake between 2 crusts for 45 minutes at 325°.