Apple Cakes

Name: Apple Cakes
Ingredients: 3 eggs (may use Egg Beaters); 1 3/4 c. sugar; 3/4 c. vegetable oil or 1/2 c. applesauce; 1/4 c. oil; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. vanilla; 4 c. tart apples, peeled and sliced

10 ingredients

9 steps

Ingredients

3 eggs (may use Egg Beaters)
1 3/4 c. sugar
3/4 c. vegetable oil or 1/2 c. applesauce
1/4 c. oil
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
4 c. tart apples, peeled and sliced

Directions

1

Preheat oven to 350°.
2

Grease and flour 9 x 13-inch pan.
3

Beat eggs well.
4

Add remaining ingredients.
5

Fold in apples (mixture will be thick).
6

Spread in pan.
7

Bake 45 to 60 minutes or until toothpick stuck in middle of cake cakes out clean.
8

Serve with vanilla ice cream or frozen yogurt.
9

Makes 10 to 15 servings.