Apple Caramel Pie

Name: Apple Caramel Pie
Ingredients: 1 premade pie shells for a double-crust pie (such as Tenderflake(R)); 8 apples, peeled and sliced; 1/2 cup raw cane sugar; 8 chewy square caramel candies (such as Kraft(R)), cut into 6 pieces; 2 tablespoons whole wheat flour; 2 teaspoons ground cinnamon; 2 tablespoons raw cane sugar

7 ingredients

3 steps

Ingredients

1 premade pie shells for a double-crust pie (such as Tenderflake(R))
8 apples, peeled and sliced
1/2 cup raw cane sugar
8 chewy square caramel candies (such as Kraft(R)), cut into 6 pieces
2 tablespoons whole wheat flour
2 teaspoons ground cinnamon
2 tablespoons raw cane sugar

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).
2

Combine apples, 1/2 cup sugar, caramels, flour, and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.
3

Bake in the preheated oven until golden brown, about 1 hour. Place pie to a sheet of waxed paper.