Apple Cheddar Cornbread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease 9-inch square baking pan.
3. 3
   In large bowl, combine cornmeal, flour, sugar and baking powder.
4. 4
   In a medium sized bowl with mixer on medium speed, beat egg, milk and butter.
5. 5
   Add to flour mixture stirring until moistened.
6. 6
   Stir in apples and cheese.
7. 7
   Pour into prepared pan.
8. 8
   Bake 20 minutes. Cool on wire rack 10 minutes.
9. 9
   Cut into squares serving warm.