Cheesesteak Pockets

Name: Cheesesteak Pockets
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, sliced; 1 (14 oz.) pkg. frozen beef or chicken sandwich steaks, separated into 8 portions; 1 can Cheddar cheese; 1 jar sliced mushrooms, drained; 4 (6-inch) pita bread, cut in half forming 2 pockets

6 ingredients

7 steps

Ingredients

1 Tbsp. vegetable oil
1 medium onion, sliced
1 (14 oz.) pkg. frozen beef or chicken sandwich steaks, separated into 8 portions
1 can Cheddar cheese
1 jar sliced mushrooms, drained
4 (6-inch) pita bread, cut in half forming 2 pockets

Directions

1

In a skillet, brown and cook beef or chicken sandwich steaks. Add vegetable oil, onions, mushrooms and salt and pepper to taste. Mix well.
2

Preheat oven to 350°.
3

Heat pita bread on a baking sheet for 5 to 7 minutes.
4

Then for each pocket, spoon cheese in first, then meat mixture, then more cheese.
5

Repeat until cheese is on top.
6

Place back in oven for 5 minutes.
7

Makes 8 servings.