Oven Glazed Chicken
6 ingredients
7 steps
Ingredients
- 4 breast halves (about 2 lb.)
- 1 (11 1/2 oz.) can Italian tomato soup
- 1 Tbsp. brown sugar
- 2 Tbsp. water
- 2 Tbsp. vinegar
- 1 Tbsp. Worcestershire sauce
Directions
-
1Place chicken into a 2-quart oblong dish.
-
2Cover with foil. Bake at 375° for 30 minutes.
-
3In a small bowl combine soup, sugar, water, vinegar and Worcestershire sauce.
-
4Set aside.
-
5After 30 minutes, cover chicken with sauce and bake, uncovered, 30 minutes more or until chicken is done well.
-
6Arrange chicken over cooked noodles or rice.
-
7Stir sauce and spoon then serve.
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