Apple Cheddar Turnovers

Directions

1. 1
   Heat the oven to 425 degrees F.
2. 2
   Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs.
3. 3
   Sir in the cheese and sprinkle with water while mixing lightly with a fork, (from 6 to 8 tablespoons of water maybe required), continue mixing until dough makes a ball.
4. 4
   Divide the dough into three equal portions and roll each portion, on a lightly flour surface, into a 14 X 7-inch rectangle.
5. 5
   Cut each rectangle into 2 7-inch squares.
6. 6
   Combine the brown sugar and cinnamon, then fill the centers of the apples topping each apple with butter.
7. 7
   Sprinkle the remaining brown sugar mixture over the pastry.
8. 8
   Place an apple in each square and fold the corners to the center, pinching the dough at the top of the apple to seal.
9. 9
   Bake in the preheated oven for 30 to 35 minutes.
10. 10
    Top with whipped cream.