Canadian Cake

10 ingredients
10 steps

Ingredients

  • 6 eggs
  • 1 lb. butter
  • juice of 1 lemon
  • 5 c. plain flour
  • 3 c. brown sugar
  • 1 lb. English walnuts, chopped
  • 2 lb. dates, chopped
  • 2 tsp. baking powder
  • 4 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream
  2. 2
    butter
  3. 3
    and sugar together.
  4. 4
    Add lemon juice and well beaten
  5. 5
    eggs.
  6. 6
    Add flour
  7. 7
    and baking powder, flavoring, dates and
  8. 8
    nuts. Bake
  9. 9
    slowly
  10. 10
    3 to 4 hours at 325° to 350°. Cut baking time in half when making half the recipe.

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