Apple-Cheese Custard

Directions

1. 1
   Spread apple slices in a well buttered 2 1/2-quart shallow baking dish (about 2-inches deep).
2. 2
   In blender or food processor, combine cottage cheese, sugar, vanilla, cinnamon, eggs and half and half. Whirl or process until smooth.
3. 3
   Pour mixture evenly over apples. Split cardamon pods, removing seeds (you should have about 1/2 teaspoon).
4. 4
   Discard pods. Sprinkle seeds evenly over apple mixture.
5. 5
   Bake custard at 350° for about 1 hour until apples are tender and top is golden brown.
6. 6
   Serve warm or at room temperature with whipped cream, if you wish.