Hungarian Dumplings

Directions

1. 1
   Combine flour, eggs and salt.
2. 2
   Add water.
3. 3
   Beat well until dough is gummy.
4. 4
   Drop by spoonful into boiling salted water.
5. 5
   Boil 2 additional minutes.
6. 6
   Drain, rinse with hot water.
7. 7
   Fry 2 tablespoons butter until brown.
8. 8
   Pour over dumplings.
9. 9
   Add salt and pepper to taste.