Corn Pudding

8 ingredients
3 steps

Ingredients

  • 2 c. cream style corn
  • 2 Tbsp. butter, melted
  • 3 Tbsp. sugar
  • 2 Tbsp. flour
  • 2 eggs, beaten
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder

Directions

  1. 1
    Combine ingredients; pour into a quart size, buttered casserole dish.
  2. 2
    Bake for 1 hour at 350°.
  3. 3
    Do not overbake.

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