Apple Cheese Danish

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine cream cheese, sugar and vanilla until smooth.
3. 3
   Set aside.
4. 4
   Separate biscuits and flatten each on baking pan.
5. 5
   Peel, core and slice apple.
6. 6
   Chop apple in small pieces.
7. 7
   Spread cream cheese mixture evenly over biscuits.
8. 8
   Top with chopped apples.
9. 9
   Sprinkle with chopped pecans.
10. 10
    Drizzle caramel topping over pecans.
11. 11
    Bake 15 minutes or until biscuits are browned.