Pie Crust

5 ingredients
1 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • pinch of cream of tartar
  • 3/4 c. butter flavor Crisco
  • 5 to 7 Tbsp. cold water

Directions

  1. 1
    Blend dry ingredients. Cut in shortening until consistency of small peas. Add water, 1 tablespoon at a time. Roll thin on well floured surface. Line greased pans with dough. Makes 2 crusts.

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