Apple Cheese Icing Recipe

Directions

1. 1
   2 Apples, cored and sliced.
2. 2
   Suggested Golden brown Delicious - stay white when cooked.
3. 3
   Cook the apples to a soft pulp in a little water and allow to cold.
4. 4
   Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree.
5. 5
   Leave to set, then spread on the cake and pipe if you like.
6. 6
   This spread, covered, keeps well in the refrigerator and may be deep-frzn.
7. 7
   Suggested uses: Child's birthday cake, slab cake cut in squares and decorated with a blob of icing topped with a piece of fruit, low-calorie spread for plain cookies or possibly scones.
8. 8
   5 cal in 2 teaspoon