Shrimp Gruyere

Directions

1. 1
   Melt 2 tablespoons butter with olive oil in a large skillet over medium heat.
2. 2
   Add mushrooms, green onions, parsley and chervil and saute until mushrooms are tender, 5 to 7 minutes.
3. 3
   Add shrimp and saute until just pink, about 3 minutes.
4. 4
   Add wine; cover and cook 2 minutes.
5. 5
   Remove shrimp and mushrooms using slotted spoon and keep warm.
6. 6
   Stir in cream and remaining 1 tablespoon of butter.
7. 7
   Bring to boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens.
8. 8
   Return shrimp and mushrooms to skillet.
9. 9
   Add cheese and stir until melted.
10. 10
    Serve over noodles.
11. 11
    Makes 2 to 3 servings.