Bran Refrigerator Rolls

9 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 1 c. boiling water
  • 1/2 c. sugar
  • 1 c. All-Bran
  • 1 1/2 tsp. salt
  • 2 eggs, beaten
  • 2 yeast
  • 1 c. lukewarm water
  • 6 c. flour

Directions

  1. 1
    Pour hot water over margarine, bran flakes, sugar and salt. Allow to cool to lukewarm.
  2. 2
    Add eggs and yeast dissolved in lukewarm water.
  3. 3
    Add flour; beat thoroughly and knead.
  4. 4
    Cover and put in refrigerator.
  5. 5
    Can be left overnight.
  6. 6
    Remove and make into rolls.
  7. 7
    Let rise again about 1 hour.
  8. 8
    Bake at 425° for 12 minutes.

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