Apple Cheese Pudding

Name: Apple Cheese Pudding
Ingredients: 1 can Cheddar cheese soup; 1 c. milk; 1/2 c. brown sugar; 2 Tbsp. butter; 6 c. toasted bread crumbs; 1/2 c. chopped almonds; 1/2 c. raisins; 2 c. sliced, peeled apple; 1/2 c. Monterey Jack or Cheddar cheese

9 ingredients

7 steps

Ingredients

1 can Cheddar cheese soup
1 c. milk
1/2 c. brown sugar
2 Tbsp. butter
6 c. toasted bread crumbs
1/2 c. chopped almonds
1/2 c. raisins
2 c. sliced, peeled apple
1/2 c. Monterey Jack or Cheddar cheese

Directions

1

In saucepan, combine soup, milk, brown sugar and cinnamon. Bring to boil; reduce heat.
2

Simmer 2 minutes to blend flavors. Add butter, toast, almonds and raisins.
3

Spoon 1/2 of soup mixture in bottom of 1 1/2-quart casserole; top with apples and remaining toast mixture.
4

Cover; bake at 350° for 25 minutes, or until hot. Uncover; sprinkle with cheese.
5

Bake 5 minutes more.
6

Serve with whipped cream.
7

Makes 6 servings.