Apple Cider Caramels

Directions

1. 1
   In a 2-quart saucepan, boil the apple cider until it reduces to 1/4 cup. It should take about 30 minutes on high.
2. 2
   Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
3. 3
   Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
4. 4
   Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
5. 5
   Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces.