Apple Cider Donuts

15 ingredients
1 steps

Ingredients

  • FOR THE DONUTS:
  • 1/3 cups Canola Oil
  • 3 whole Eggs
  • 3/4 cups Granulated Sugar
  • 1 cup Cinnamon Applesauce
  • 1/2 cups Spiced Apple Cider, Boiled Down To 2 Tablespoons Over Medium High Heat
  • 1-1/2 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Salt
  • 1-1/2 teaspoon Baking Powder
  • 2 cups White Whole Wheat Flour
  • FOR THE GLAZE:
  • 1-1/2 cup Powdered Sugar
  • 3 Tablespoons Pure Maple Syrup
  • 3 teaspoons Milk (or Enough To Make A Spreadable Glaze)

Directions

  1. 1
    ["For the donuts:", "Preheat oven to 350\u00b0F. Lightly grease two 6-count standard size donut pans with cooking spray (or make them in batches if needed).", "In a medium bowl, whisk together the oil, eggs, sugar, applesauce, cider syrup, vanilla, cinnamon, salt, and baking powder until smooth. Add the flour and stir until combined and smooth.", "Fill a pastry bag or a sturdy gallon-sized plastic bag with the batter. Use scissors to snip off the tip of the bag, creating about a 1/2\"' hole.""

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