Butterscotch Pie

Directions

1. 1
   Mix brown sugar, cornstarch and salt in saucepan.
2. 2
   Gradually stir in water and milk.
3. 3
   Add butter.
4. 4
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
5. 5
   Boil 1 minute.
6. 6
   Remove from heat.
7. 7
   Gradually stir at least half of hot mixture into egg yolks.
8. 8
   Then blend into hot mixture in saucepan. Boil 1 minute more, stirring constantly.
9. 9
   Remove from heat.
10. 10
    Blend in vanilla.
11. 11
    Pour immediately into baked pie shell.
12. 12
    Let cool at room temperature.