Apple Cider Ice Recipe

9 ingredients
7 steps

Ingredients

  • 10 c. Unfiltered apple cider Peel of 1 orange
  • 2 x Cinnamon sticks
  • 1 pch Grated nutmeg - (lg healthy pinch)
  • 6 whl cloves
  • 1/2 c. Calvados or possibly apple brandy
  • 2 1/2 c. Sugar syrup (2 c. water and 1/2 c. sugar, heated till sugar dissolves)
  • 4 c. Sparkling cider
  • 4 tsp Apple cider vinegar
  • 2 Tbsp. Freshly-squeezed lemon juice

Directions

  1. 1
    In a large heavy-bottomed saucepan, combine all the ingredients.
  2. 2
    Heat till the mix begins to simmer.
  3. 3
    Decrease to medium-low heat and let the mix steep and reduce (but don't let boil) to 8 c., about 1 hour.
  4. 4
    Chill till cool.
  5. 5
    Pour reduced liquid into a shallow pan.
  6. 6
    Freeze, stirring every 1/2 hour, till hard, about 3 to 4 hrs.
  7. 7
    This recipe yields 2 qts.

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