Apple Cider Marinade

Name: Apple Cider Marinade
Ingredients: 2 cups apple cider; Zest and juice of 1 lemon; 2 tablespoons Dijon mustard; 3 to 4 sprigs of fresh thyme, leaves removed and chopped; 3 to 4 tablespoons EVOO (extra-virgin olive oil); Salt and pepper; 2 pounds of your favorite cut of meat, such as chicken breast or pork chops

7 ingredients

4 steps

Ingredients

2 cups apple cider
Zest and juice of 1 lemon
2 tablespoons Dijon mustard
3 to 4 sprigs of fresh thyme, leaves removed and chopped
3 to 4 tablespoons EVOO (extra-virgin olive oil)
Salt and pepper
2 pounds of your favorite cut of meat, such as chicken breast or pork chops

Directions

1

In a large resealable plasic bag or shallow casserole dish, combine the cider, lemon zest and juice, mustard, thyme, EVOO, and salt and pepper.
2

Add the meat to the marinade and refrigerate for at least 2 hours and up to overnight.
3

Remove the meat from the marinade and prepare the meat to your liking.
4

Discard the marinade.