Apple Cider Ribs

Directions

1. 1
   Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
2. 2
   Add 1 1/2 cups apple cider and cover lightly with foil.
3. 3
   Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
4. 4
   After 3 hours remove from oven and add rub or sauce to ribs.
5. 5
   Drain off some liquid if needed.
6. 6
   Return to oven and bake uncovered for 1 hour at 325°.