Apple Cider Salad

Directions

1. 1
   Soften gelatin in cold water.
2. 2
   Combine liquid artificial sweetener, apple juice, lemon juice and salt.
3. 3
   Heat and add gelatin mixture, stirring until gelatin dissolves.
4. 4
   Cool until mixture begins to thicken.
5. 5
   Fold in applesauce.
6. 6
   Chill until set in individual molds.
7. 7
   Yield:
8. 8
   4 servings.
9. 9
   Protein 2 g, fat 0 g, carbohydrate 12 g, calories 56.
10. 10
    One serving = 1 fruit exchange.