Apple Cider Shandy

2 ingredients
3 steps

Ingredients

  • 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
  • 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled

Directions

  1. 1
    Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
  2. 2
    Pour the shandy into frosted glasses and serve immediately
  3. 3
    Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

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