Chocolate Eclair Recipe

4 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 1 container Cold Whip (12 ounce.)
  • 1 lg. box French vanilla pudding or possibly 2 sm. boxes (instant)
  • 3 c. lowfat milk

Directions

  1. 1
    Mix pudding and lowfat milk.
  2. 2
    Mix in Cold Whip.
  3. 3
    In long oblong dish layer graham crackers, pudding mix; do this three times with pudding on top.
  4. 4
    GLAZE: Bring cocoa, evaporated lowfat milk and sugar to a boil slowly (will easily scorch).
  5. 5
    Cook till smooth.
  6. 6
    Remove from heat, add in sugar and vanilla.
  7. 7
    Stir till melted and smooth and pour over pudding mix.

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