Iceberg Lettuce Garnish

Directions

1. 1
   Line a bowl with paper towels and have ready.
2. 2
   Remove the outer leaves of the lettuce.
3. 3
   Cut a V-shaped wedge around the inner core and remove the core and discard.
4. 4
   Halve the lettuce to make 2 quarter sections.
5. 5
   With a large, sharp knife, slice each section crosswise into a very, very thin julienne or julienne with a hand-held Japanese mandoline.
6. 6
   Transfer the julienned lettuce to the paper towellined bowl to absorb any excess water exuded by the lettuce when sliced.
7. 7
   Discard the paper towels, and in the same bowl, toss the lettuce with salsa and use immediately, or the lettuce will wilt.