Broiled Flank Steak

7 ingredients
9 steps

Ingredients

  • 1 flank steak (1 1/2 to 2 lb.)
  • 3 Tbsp. minced onions
  • 1 1/2 Tbsp. soy sauce
  • 2 Tbsp. olive oil
  • 1/2 tsp. thyme
  • 2 drops Tabasco sauce
  • juice of 1/2 lemon

Directions

  1. 1
    Remove fat and covering membrane from flank steak.
  2. 2
    Tenderize with fork.
  3. 3
    Mix ingredients.
  4. 4
    Lay flank steak in a broiling pan and spread on half of the marinade.
  5. 5
    Turn and spread with rest of marinade.
  6. 6
    Cover with wax paper and leave for at least 30 minutes (overnight is best).
  7. 7
    Broil.
  8. 8
    Best if served rare to medium.
  9. 9
    Cut across the grain in very thin slices.

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