Moist Apple Bread

Name: Moist Apple Bread
Ingredients: 1 cup granulated sugar; 8 ounces sour cream, can use light/non-fat; 2 eggs, or 1/2 cup egg substitute; 2 teaspoons vanilla; 1 1/4 cups tart apples, peeled and chopped; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder

8 ingredients

9 steps

Ingredients

1 cup granulated sugar
8 ounces sour cream, can use light/non-fat
2 eggs, or 1/2 cup egg substitute
2 teaspoons vanilla
1 1/4 cups tart apples, peeled and chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder

Directions

1

In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
2

Beat on medium speed for two minutes.
3

Sift together dry ingredients, in separate bowl.
4

Add to sour cream mixture, beat on low speed until combined.
5

Stir in apples.
6

Turn into a greased 9x5x3 inch loaf pan.
7

Bake at 350 for 55 to 60 minutes.
8

Cool on rack for 10 minutes.
9

Remove bread from pan; cool completely.