Apple, Cinnamon Pancakes
6 ingredients
11 steps
Ingredients
- 2 apples, cored and peeled
- 250 g plain flour
- 2 eggs
- 12 cup milk
- 2 tablespoons cinnamon
- 50 g caster sugar
Directions
-
1Heat a frying pan with a little oil,.
-
2Melt a little margarine in a pan,.
-
3Add the sugar and diced apples, add the cinnamon,.
-
4Mix the flour and eggs in a bowl with a fork,.
-
5Add the milk until a good batter is formed and whisk with a whisk until the mix is light and frothy,.
-
6Stir the apple mix to stop it burning, once the apple begins to soften turn the mix down a little but still hot.
-
7Ladle a ladle full of batter into the frying pan,
-
8Cook the pancake until browned and fully cooked,.
-
9Move onto the plate and spoon some of the apple mix onto the pancake,.
-
10Smooth out the spread and roll up the pancake,.
-
11Enjoy!
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