Apple Cinnamon Rolls

6 ingredients
7 steps

Ingredients

  • 2 large Georgia cooking apples, peeled and cut into eighths
  • 1 (8 oz.) can crescent rolls
  • 2 Tbsp. butter or margarine, melted
  • 1/4 to 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/4 c. orange juice

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Unroll crescent rolls and separate into 8 triangles.
  3. 3
    Cut each in half lengthwise to make 16 triangles. Place an apple slice at wide end of each triangle and roll up. Arrange in a lightly greased 9 x 13-inch pan.
  4. 4
    Drizzle with butter.
  5. 5
    Combine sugar and cinnamon and sprinkle over rolls.
  6. 6
    Pour orange juice into pan, but not over rolls.
  7. 7
    Bake at 400° for 20 minutes.

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