Jelly Fruit Slaw

Directions

1. 1
   Bring 2 cups of grapefruit juice to a boil.
2. 2
   Pour over gelatin, salt and sugar (use more sugar for less tart flavor). Stir until dissolved.
3. 3
   Add remaining 2 cups of juice.
4. 4
   Chill until gelatin starts to congeal.
5. 5
   Fold in cabbage and olives.
6. 6
   Reserve a few slices for garnish.
7. 7
   Brush bottom and sides of a 5 1/2 x 10 1/2 x 3-inch loaf pan in a pan or 2-quart roll in a pan with mayonnaise.
8. 8
   Spoon in gelatin mixture.
9. 9
   Chill until set.