Apple Cobbler
7 ingredients
14 steps
Ingredients
- 3 lb. apples, cut into slices
- 1/2 cup all purpose flour
- 3 tbsp. lemon juice
- 1/4 tsp. salt
- 1-3/4 cup sugar
- 1 tsp. cinnamon
- 1 lb. refrigerated biscuit dough, separated, each rolled into a tube shape
Directions
-
1Preheat oven to 450F.
-
2Combine apples and next 3 ingredients in a bowl.
-
3Add 1-1/2 cups sugar and 1/2 tsp.
-
4cinnamon and mix well.
-
5Spoon apple mixture into a 9x13-inch baking dish.
-
6Cover tightly with foil and bake 25 minutes until apple mixture is hot and bubbly.
-
7Cut each dough tube into quarters.
-
8Mix remaining sugar and cinnamon in a bowl.
-
9Add dough pieces and toss to coat.
-
10Remove baking dish from oven and discard foil.
-
11Arrange dough in a single layer over hot apples.
-
12Sprinkle any remaining sugar over dough.
-
13Bake, uncovered, another 10-15 minutes, or until top is golden.
-
14Cool slightly before serving.
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