Apple Cobbler

7 ingredients
14 steps

Ingredients

  • 3 lb. apples, cut into slices
  • 1/2 cup all purpose flour
  • 3 tbsp. lemon juice
  • 1/4 tsp. salt
  • 1-3/4 cup sugar
  • 1 tsp. cinnamon
  • 1 lb. refrigerated biscuit dough, separated, each rolled into a tube shape

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Combine apples and next 3 ingredients in a bowl.
  3. 3
    Add 1-1/2 cups sugar and 1/2 tsp.
  4. 4
    cinnamon and mix well.
  5. 5
    Spoon apple mixture into a 9x13-inch baking dish.
  6. 6
    Cover tightly with foil and bake 25 minutes until apple mixture is hot and bubbly.
  7. 7
    Cut each dough tube into quarters.
  8. 8
    Mix remaining sugar and cinnamon in a bowl.
  9. 9
    Add dough pieces and toss to coat.
  10. 10
    Remove baking dish from oven and discard foil.
  11. 11
    Arrange dough in a single layer over hot apples.
  12. 12
    Sprinkle any remaining sugar over dough.
  13. 13
    Bake, uncovered, another 10-15 minutes, or until top is golden.
  14. 14
    Cool slightly before serving.

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