Apple Cobbler

Directions

1. 1
   Mix ingredients together and set aside.
2. 2
   In an 8 x 8-inch square Pyrex dish, slice thinly about 1-inch apples.
3. 3
   Remove the crust from white bread and slice into 1-inch strips.
4. 4
   Place strips of bread, meeting in center of dish, close together.
5. 5
   Pour or spoon the margarine mixture over the bread strips and bake at 350° for 30 to 35 minutes.
6. 6
   If using Stamen or Winesap apples, bake 45 to 50 minutes.
7. 7
   Peaches or strawberries can be used.