Green Beans With Bacon

4 ingredients
7 steps

Ingredients

  • 1 12 lbs green beans, cut into 1 inch pieces. (fresh works best)
  • 6 slices bacon
  • ground pepper
  • seasoning salt

Directions

  1. 1
    In a covered asuce pan, cook beans in a small amount of water for 20-25 minute or until tender.
  2. 2
    Drain.
  3. 3
    Meanwhile, in a skillet, cook bacon until crispy.
  4. 4
    Remove bacon, reserving drippings.
  5. 5
    Crumble bacon and set aside.
  6. 6
    Add beans to drippings, sprinkle with pepper and seasoned salt and heat through.
  7. 7
    Add crumbled bacon and toss.

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