Green Beans With Bacon
4 ingredients
7 steps
Ingredients
- 1 12 lbs green beans, cut into 1 inch pieces. (fresh works best)
- 6 slices bacon
- ground pepper
- seasoning salt
Directions
-
1In a covered asuce pan, cook beans in a small amount of water for 20-25 minute or until tender.
-
2Drain.
-
3Meanwhile, in a skillet, cook bacon until crispy.
-
4Remove bacon, reserving drippings.
-
5Crumble bacon and set aside.
-
6Add beans to drippings, sprinkle with pepper and seasoned salt and heat through.
-
7Add crumbled bacon and toss.
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