Cindy's Spinach Salad
14 ingredients
4 steps
Ingredients
- 1 cup olive oil
- 12 cup cider vinegar
- 12 cup sugar
- 14 teaspoon fresh pepper
- 1 medium onion, finely chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 12 teaspoon dry mustard
- 12 teaspoon celery salt
- 3 bunches spinach
- 24 fresh mushrooms, sliced
- 1 lb bacon, fried, drained and crumbled
- 2 (11 ounce) cans mandarin oranges, drained
- 2 avocados, chopped
Directions
-
1Mix dressing ingredients together and refrigerate.
-
2Combine all of the salad ingredients in a large salad bowl.
-
3Lift dressing out of fridge about 15 minutes before serving.
-
4Pour over salad and toss well.
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