Apple Cobbler

Directions

1. 1
   Heat oven to 350°.
2. 2
   Melt margarine in baking dish or sheet cake pan.
3. 3
   In saucepan, heat sugar and water until sugar dissolves.
4. 4
   Cut shortening into flour until particles are like fine crumbs.
5. 5
   Add milk and stir with fork until dough leaves the side of bowl.
6. 6
   Knead just until smooth on floured cutting board. Roll dough out into large rectangle, about 1/4-inch thick. Sprinkle cinnamon over apples, then sprinkle apples evenly over dough.
7. 7
   Roll up like a jelly roll.
8. 8
   Dampen edge of dough with water and seal.
9. 9
   Slice dough into 16 slices (1/2-inch thick). Place in pan with margarine.
10. 10
    Pour syrup over roll.
11. 11
    Bake 55 to 60 minutes.