Roquefort Dressing

8 ingredients
4 steps

Ingredients

  • 3 oz. pkg. Bleu or Roquefort cheese
  • 1 pt. mayonnaise (2 c.)
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 3 tsp. chopped chives or sour cream with chives
  • 1 tsp. fresh ground black pepper
  • 1 c. (8 oz.) sour cream (with or without chives)
  • 1/2 to 1 c. buttermilk

Directions

  1. 1
    Crumble with a fork the Bleu or Roquefort cheese.
  2. 2
    Add next 5 ingredients.
  3. 3
    Add and mix, but do not beat the sour cream and buttermilk.
  4. 4
    Make as thick or thin as desired.

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