Zucchini Cakes

Directions

1. 1
   Grate zucchini and lightly salt.
2. 2
   Spoon into a colandar and let sit in the sink or over a bowl for 2 hours.
3. 3
   Discard fluid.
4. 4
   Rinse the zucchini and squeeze dry.
5. 5
   In a large bowl combine the zucchini, eggs, bread crumbs, mayo, Old Bay, onion and garlic.
6. 6
   Mix well and let stand 5 minutes.
7. 7
   In a heavy skillet heat oil over medium high heat.
8. 8
   Form zucchini into 8 patties.
9. 9
   Dredge in flour.
10. 10
    Fry 3 or 4 at a time to a nice golden brown on each side.
11. 11
    Drain on a wire rack and repeat.