Apple Coffee Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Spray rectangular pan (13 x 9 x 2-inch) with Pam.
3. 3
   Mix pie filling and cinnamon; reserve.
4. 4
   Beat flour, granulated sugar, milk, softened margarine, baking powder, salt and eggs in a large bowl on low speed, scraping bowl constantly for 30 seconds.
5. 5
   Beat on medium speed, scraping bowl frequently for 2 minutes.
6. 6
   Pour half of the batter (about 2 cups) into pan. Spoon half of the pie filling mixture (about 1 cup) over batter in pan.
7. 7
   Repeat with remaining batter and pie filling mixture. Sprinkle brown sugar and nuts over pie filling mixture.
8. 8
   Drizzle with melted margarine.
9. 9
   Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.
10. 10
    Serve warm.
11. 11
    Yields 12 to 16 servings.