Taco Chicken Bowls

Ingredients

• The Base
• 1 1/2 lbs chicken breasts
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can black beans, drained
• 8 ounces frozen corn
• 1 tablespoon chili powder
• 1/2 tablespoon cumin
• 1/2 tablespoon minced garlic
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• salt and pepper
• 1/4 cup water
• The Rest
• 2 cups dry rice
• 8 ounces shredded cheddar cheese
• 5 green onions, diced for garnish
• 1/2 bunch cilantro (to garnish)