Apple Cranberry Pie

Name: Apple Cranberry Pie
Ingredients: 1 double crust pie crust; 3/4 cup sugar; 3 tbsp. cornstarch; 1/2 cup apple juice; 4 md. apples for pies, peeled and chopped, about 4-1/2 cups; 2 cups cranberries (fresh; frozen); 1/3 cup corn syrup (light; dark); 1 tbsp. butter; margarine; Milk; Sugar

13 ingredients

8 steps

Ingredients

1 double crust pie crust
3/4 cup sugar
3 tbsp. cornstarch
1/2 cup apple juice
4 md. apples for pies, peeled and chopped, about 4-1/2 cups
2 cups cranberries (fresh
frozen)
1/3 cup corn syrup (light
dark)
1 tbsp. butter
margarine
Milk
Sugar

Directions

1

Prepare pie crusts for filled two-crust pie using 9 1/2 inch pan, or 2 smaller pie pans.
2

Heat oven to 450F.
3

Mix apples with sugar, add cornstarch that has been mixed with apple juice, mix well.
4

Add thawed cranberries and corn syrup, mixing well.
5

Spoon into pie crust-lined pan, dot with butter, top with second crust.
6

Cut slits to let steam escape and brush with milk and sprinkle with sugar.
7

Bake at 450F for 10 minutes, reduce temperature to 400F and continue baking about 30 more minutes until filling is bubbling.
8

Cool on wire rack and store in fridge.