Apple Cranberry Pie

7 ingredients
8 steps

Ingredients

  • pastry (for a 9-inch two crust pie)
  • 3/4 c. brown sugar
  • 1/2 c. granulated sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 3 c. pared, sliced tart apples
  • 1 1/2 c. fresh or frozen cranberries

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large bowl, combine sugars, cornstarch and cinnamon.
  3. 3
    Add fruit.
  4. 4
    Mix well.
  5. 5
    Turn into pastry lined pan.
  6. 6
    Cover with top crust and cut slits.
  7. 7
    Seal edges.
  8. 8
    Bake 40 minutes or until golden brown.

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