Apple Cream Cake

Name: Apple Cream Cake
Ingredients: 1 1/2 c. flour; 2/3 c. sugar; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. shredded, peeled apple; 3/4 c. chopped walnuts; 2 Tbsp. butter, melted; 1/2 c. milk; 1 egg; 1/2 c. sour cream; 2 Tbsp. white sugar; 2 Tbsp. brown sugar

13 ingredients

6 steps

Ingredients

1 1/2 c. flour
2/3 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 c. shredded, peeled apple
3/4 c. chopped walnuts
2 Tbsp. butter, melted
1/2 c. milk
1 egg
1/2 c. sour cream
2 Tbsp. white sugar
2 Tbsp. brown sugar

Directions

1

Sift together all the dry ingredients. Stir in the apple and 1/4 cup nuts.
2

Combine butter, milk and egg.
3

Stir into the flour mixture and blend only.
4

Pour into greased and floured 9-inch round pan. Spread sour cream over top.
5

Combine sugars and spread over the sour cream. Sprinkle on remaining nuts. Bake at 400° in preheated oven for 40 to 45 minutes. Serve warm with butter or whipped cream.
6

It is also good cold.