Apple-Cream-Crumble Pie

6 ingredients
4 steps

Ingredients

  • crust for 1 pie shell
  • 5 large baking apples (about 3 lb.), cored, peeled and sliced
  • 2 Tbsp. lemon juice
  • 1/2 c. sugar
  • 1/2 tsp. nutmeg
  • 2 Tbsp. flour

Directions

  1. 1
    Prepare pie crust.
  2. 2
    Prepare apples and place in large bowl. Sprinkle with lemon juice.
  3. 3
    Mix 1/2 cup sugar, 2 tablespoons flour and the nutmeg; sprinkle over apples, tossing to coat well.
  4. 4
    Spoon into prepared shell.

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