Apple Cream Pie

12 ingredients
5 steps

Ingredients

  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. plain flour
  • 1 c. sour cream
  • 1 egg, slightly beaten
  • 1 tsp. vanilla
  • 2 c. finely chopped apples
  • 9-inch unbaked pie shell
  • 1/2 c. flour
  • 1/3 c. sugar
  • 1 tsp. cinnamon
  • 1/4 c. butter

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Add cream, egg and vanilla and beat until smooth.
  3. 3
    Add apples and pour into unbaked pie shell. Combine flour, sugar and cinnamon and cut in butter.
  4. 4
    Sprinkle this topping on pie.
  5. 5
    Bake at 375° for 35 to 40 minutes.

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