Apple Cream Pie

Directions

1. 1
   In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender.
2. 2
   Cool.
3. 3
   In a mixing bowl, beat the cream cheese until smooth; gradually beat in 1 cup of milk, pudding mix and lemon peel.
4. 4
   Add the rest of the milk, beat until it's thickened.
5. 5
   Spread into pastry shell.
6. 6
   Arrange the apples over the filling (make them pretty!
7. 7
   ).
8. 8
   Brush with preserves or jelly.
9. 9
   Refrigerate 1 hour before serving.
10. 10
    Brush with additional preserves if desired.