Shrimp Creole

12 ingredients
6 steps

Ingredients

  • 1 medium onion (about 1/2 c.)
  • 2 Tbsp. butter
  • 1/2 c. bell pepper
  • 1/4 c. diced celery
  • 1 bay leaf, crushed
  • 1 tsp. parsley
  • 1/8 tsp. cayenne red pepper
  • 1 (6 oz.) can tomato paste (use half)
  • 2 c. water
  • 1/4 c. flour
  • 2 c. cleaned shrimp
  • 3 c. hot cooked rice

Directions

  1. 1
    Cook and stir onion in butter until onion is tender.
  2. 2
    Stir in remaining ingredients except shrimp, rice, flour and water.
  3. 3
    Cook until pepper and celery are tender.
  4. 4
    Add flour, shrimp and last of all water.
  5. 5
    Cook over low heat until shrimp are tender.
  6. 6
    Serve over rice.

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